Cashew chicken with crunchy wok vegetables | Quick dinner
(0)
20 min
Quick
Sezamo
Un preparat asiatic rapid, aromat și plin de savoare, gătit la foc iute în wok. Pieptul fraged de pui se îmbină perfect cu nucile caju rumenite, ardeiul crocant și sosul bogat de soia și ghimbir.
Preparation method
Preparation of ingredients
Cut the chicken breast into bite-sized cubes. Slice the bell pepper into strips, the mushrooms into thin slices, and the spring onion diagonally, separating the white part from the green. Finely grate the fresh ginger and mince the garlic cloves.
In a small bowl, mix the soy sauce with rice vinegar, brown sugar, cornstarch, and 3-4 tablespoons of cold water until the starch is completely dissolved.
Wok cooking
Cook the jasmine rice according to the package instructions in slightly salted water.
Chef's tip
For the best wok result, make sure the pan is very hot before adding the meat and vegetables, so they stir-fry quickly without releasing water.
You can also add a bit of fresh chili pepper if you prefer a spicy kick.
25 min
Under an hour
