Green bean stew with beef | Romanian classic
(0)
Under an hour
Sezamo
O mâncare scăzută tradițională, plină de savoare și nostalgie. Cuburi fragede de vită gătite lent alături de păstăi fragede de fasole verde, roșii aromate, usturoi și mult mărar proaspăt. Confort curat în farfurie.
Ingredients
Preparation method
Preparing the ingredients
Wash the beef, pat it dry with a paper towel, and cut it into medium-sized cubes (about 3-4 cm). Peel and finely chop the onion. Peel the carrot and dice it finely. Peel the garlic cloves and chop them finely. If using fresh green beans, snap off the ends and break the pods in half.
Cooking the meat and sauce
In a large saucepan or cast iron pot, heat 3 tablespoons of sunflower oil over medium-high heat. Add the beef cubes and brown them evenly on all sides for 6-8 minutes, until they develop an appetizing golden crust.
Add the chopped onion and carrot to the meat, reducing the heat to medium. Sauté everything for 4-5 minutes, stirring occasionally, until the onion becomes translucent and sweet.
Chef's tip
For extra flavor and natural sweetness, you can also add a red bell pepper or Kapia pepper sliced into strips along with the onion and carrot.
The green bean stew with beef is even tastier the next day, after all the flavors of dill and garlic have completely melded together.
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25 min
Under an hour
