Oven-Baked Peasant Potatoes | Traditional and Crispy
(0)
Under an hour
Sezamo
O rețetă clasică românească plină de gust și savoare: cartofi rumeniți la cuptor cu cârnați afumați, ceapă dulce, usturoi și cimbru aromat. Mâncarea de suflet perfectă pentru mesele în familie.
Ingredients
Preparation method
Preparing the potatoes and vegetables
Wash the potatoes well and boil them in their skins in salted water for about 15–20 minutes, until easily pierced with a fork but still firm. Allow them to cool slightly, peel them, and cut them into rounds or larger cubes.
Peel the yellow onions and slice them into thin strips. Finely chop the garlic cloves, and cut the red bell pepper into thin strips. Slice the smoked sausages into medium pieces.
Browning in the pan and baking
Heat a large pan with 3 tablespoons of sunflower oil. Add the sausage slices and brown them for 3–4 minutes until they release their flavor. Remove some of the fat if necessary, then add the onion, garlic, and bell pepper, sautéing until soft and golden.
Chef's tip
For an even richer flavor, you can add a pinch of smoked paprika alongside the sweet paprika.
Potatoes boiled in their skins keep their perfect texture during baking and absorb the flavorful juices of the smoked sausage ideally.
25 min
Under an hour
