Grilled Pork Flank | Tender and Flavorful
(0)
35 min
Under an hour
Sezamo
Fleică de porc fragedă și suculentă, marinată cu cimbru, usturoi și boia dulce, friptă impecabil pe grătar și servită cu mujdei proaspăt și pâine cu maia.
Ingredients
Preparation method
Meat preparation and marinating
Slice the pork flank into medium slices (about 1-1.5 cm thick). Lightly score the fat surface in a diamond pattern to allow the flavors to penetrate deeply and to make it crispy when grilled.
In a bowl, finely crush 4 garlic cloves and mix them with 2 tablespoons (30 ml) of sunflower oil, dried thyme, sweet paprika, half a teaspoon of salt, and freshly ground black pepper. Coat each slice of pork flank thoroughly with this flavorful marinade and leave to rest in a cool place for 30-60 minutes.
Grilling
Preheat the grill thoroughly (charcoal grill or cast-iron grill pan) over medium-high heat. Clean and lightly oil the grate.
Chef's tip
For an even crispier crust, pat the meat thoroughly dry with a paper towel before applying the spice marinade.
If you prefer a milder and fresher garlic sauce, you can add a tablespoon of full-fat yogurt or sour cream to the garlic emulsion.
15 min
Under an hour
