Oriental white bean salad | Protein-rich lunch

Drain and rinse the white beans well under cold running water, then let them drain completely in a sieve.

Cut the roasted peppers into thin strips or small cubes, finely slice the red onion into julienne, and halve the cherry tomatoes. Finely chop the parsley and fresh mint leaves.

In a small bowl, prepare the dressing: mix the freshly squeezed lemon juice with the extra virgin olive oil, finely crushed garlic clove, ground cumin, sea salt, and ground black pepper until you get a flavorful emulsion.