Roast Chicken
(0)
105 min
Sezamo
Preparation method
Preparation
1
Two hours before baking, remove the chicken from the refrigerator and salt it well on all sides with 1 tablespoon of salt. Mix the remaining salt with the pepper.
2
Preheat the oven to 170°C.
3
Let the chicken dry, rub it with 2 parts of the butter, and place the rest of the butter under the skin of the chicken breast. Season the chicken on all sides with the salt and pepper mixture.
Ingredients
Price per portion:RON 15.51
Ingredients
You probably have at home
Nutritional values
Energy value
2418.35 kJ578 kCalWe Also Recommend
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25 min
Under an hour
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