Goong Ob Woonsen | Aromatic Shrimp with Glass Noodles
(0)
25 min
Quick
Sezamo
Goong Ob Woonsen este un clasic thailandez irezistibil: creveți suculenți înăbușiți la tigaie alături de tăiței delicați ce absorb toate aromele de ghimbir, usturoi, sos de soia și ulei de susan. O cină savuroasă și exotică, gata în doar 25 de minute!
Ingredients
Preparation method
Ingredient preparation
Soak the noodles in lukewarm water for 5-7 minutes until slightly softened, then drain well. Peel the shrimp, leaving the tails intact for presentation and extra flavor.
Peel the ginger and cut it into thin slices. Lightly crush the garlic cloves. Cut the spring onions into 4-5 cm pieces and finely chop the fresh coriander.
In a small bowl, prepare the aromatic sauce by mixing the soy sauce, fish sauce, sesame oil, ground black pepper, and 50 ml of lukewarm water. Pour half of this sauce over the drained noodles and toss well to absorb the flavors.
Chef's tip
If you would like a crispy note, you can sauté the ginger slices and garlic in a little oil for 1 minute before adding the noodles and shrimp.
For an extra touch of Thai freshness, drizzle everything with a little fresh lime juice just before serving.
15 min
Under an hour
