Greek Chicken Skillet with Green Beans | Quick Dinner
(0)
25 min
Quick
Sezamo
O mâncare grecească rapidă și aromată, gata în 25 de minute. Pieptul fraged de pui este combinat la tigaie cu fasole verde crocantă, sos dulceag de roșii cu oregano, mărar proaspăt și brânză Feta sărată.
Ingredients
Preparation method
Cut the chicken breast into approximately 3 cm cubes and season them with half a teaspoon of sea salt and ground black pepper. Finely chop the yellow onion and garlic, and wash and finely chop the dill.
In a large, deep skillet, heat the extra virgin olive oil over medium-high heat. Add the chicken cubes and sauté for 5-6 minutes, stirring occasionally, until nicely browned on all sides. Temporarily transfer the chicken to a plate.
In the same skillet, add the chopped onion and garlic, sautéing for 2-3 minutes until translucent and fragrant. Add the green beans and dried oregano, cooking everything together for another 2 minutes.
Chef's tip
If using fresh green beans, you can blanch them beforehand for 3 minutes in salted water so they remain tender and vibrantly green.
You can also add a few Kalamata olives towards the end of cooking for an even stronger Mediterranean touch.
15 min
Under an hour
