Butter Chicken

Cut the chicken breast into approx. 5 cm x 5 cm cubes. Mix the marinade ingredients in a larger bowl together with the cubed chicken. Marinate for at least 3 hours, preferably overnight.

Melt the butter in a large pan over high heat. Remove the meat from the marinade, but do not wipe it off, and place it in the pan in the melted butter.

Fry the chicken in the pan until done - it takes about 3 minutes.