Goong Neung Manao | Steamed Shrimp with Lime and Garlic
(0)
25 min
Quick
Sezamo
Goong Neung Manao este un preparat clasic thailandez, ușor și plin de vitalitate: creveți suculenți gătiți delicat la abur cu felii de lime, stropiți cu un dressing intens din suc de lime proaspăt, usturoi, sos de pește și ardei iute, desăvârșiți cu coriandru și orez Jasmine cald.
Ingredients
Preparation method
Preparing the ingredients and aromatic dressing
Clean the shrimp by removing the shell and the intestinal tract, but leave the tails intact for presentation. Rinse them under cold running water and pat dry thoroughly with a paper towel.
For the spicy and aromatic lime dressing (the classic Thai sauce), finely mince the garlic cloves and chili peppers. In a small bowl, whisk the freshly squeezed juice of 2 limes with 3 tablespoons of fish sauce and 1 tablespoon of brown cane sugar until the sugar granules are completely dissolved.
Steaming
Arrange the shrimp in a single layer on a heatproof plate or in a bamboo steamer basket. Slice the third lime into thin slices and distribute them among the shrimp. Pour the prepared dressing evenly over the shrimp.
Chef's tip
To reduce the heat, remove the seeds and ribs from the chili peppers before mincing them.
Steaming keeps the shrimp extremely juicy; 4-5 minutes is enough to achieve a perfect texture without becoming rubbery.
15 min
Under an hour
