Chicken Kare Pan | Crispy Japanese Street Food
(0)
65 min
Under an hour
Sezamo
Kare Pan este o capodoperă a culturii street food japoneze: buzunărașe pufoase din aluat fraged, umplute cu o tocăniță densă și aromată de pui cu curry japonez, tăvălite generos prin pesmet panko crocant și rumenite la perfecțiune până devin aurii și irezistibile.
Ingredients
Preparation method
Preparing the Japanese curry filling
Cut the boneless chicken thighs, potato, carrot, and yellow onion into small, uniform cubes (about 0.5 - 1 cm), ideal for a compact filling.
In a deep saucepan, melt 15 g of the 82% fat butter over medium heat. Add the onion and sauté for 3-4 minutes until translucent, then add the chicken cubes and sauté for 4-5 minutes until they change color.
Add the carrot and potato, dust with curry powder, and stir for 1 minute to release the aromas of the spices. Pour in 200 ml of hot water, the soy sauce, ketchup, and a pinch of table salt. Cover and simmer over low heat for 15 minutes, until the vegetables are very tender.
Chef's tip
The curry filling must be completely cooled before assembly; if it is warm, it will melt the dough and make sealing difficult.
You can also bake the Kare Pan in the oven at 190°C for 18-20 minutes (sprayed with a little oil), but traditional deep-frying gives them that airy, crispy crust iconic to Tokyo street food.
35 min
Under an hour
