Moldavian Cheese Alivenci | Traditional Brunch
(0)
55 min
Under an hour
Sezamo
Rețetă tradițională moldovenească de alivenci sărate, coapte la cuptor cu brânză de vaci, telemea, smântână și mărar proaspăt. Un preparat rumen, cremos și reconfortant, ideal pentru un mic dejun sau brunch de toamnă.
Preparation method
Preparing the batter
Preheat the oven to 180°C. Grease a heat-resistant baking dish (approx. 20x30 cm) with 10 g of melted butter and dust it lightly with a tablespoon of cornmeal.
Separate the eggs. In a large bowl, whisk the egg yolks with the remaining 40 g of melted butter, sour cream, and whole milk until smooth.
Crumble the fresh cottage cheese and grate the cow's milk telemea. Fold the cheeses into the liquid mixture, then add the finely chopped dill and sea salt.
Chef's tip
For an even finer texture, you can soak the cornmeal in the lukewarm milk for 10 minutes before adding it to the mixture.
Alivenci are delicious both warm for breakfast or brunch and cold, kept in the refrigerator for up to 3 days.
55 min
Under an hour
