Irish Soda Bread

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 300 g white wheat flour 000; 250 ml semi-skimmed milk 1.5%; 1 teaspoon alcohol vinegar 8%; ½ teaspoon baking soda; ½ teaspoon iodized table salt

40 min

Under an hour

Sezamo

Preparation method

Preheat the oven to 230 °C and prepare a baking tray lined with parchment paper.

In a large bowl, mix all ingredients (flour, milk, vinegar, baking soda, and salt). Knead gently only until the ingredients are combined, but the dough remains slightly irregular. Be careful not to over-knead, to maintain an airy texture.

Turn the dough onto the prepared tray and form a round, slightly flattened loaf, with a diameter of approximately 15 cm and a height of 6 cm. With a knife, make two deep cross-shaped cuts on top.