Recipes

Fluffy Cheese Balls | Crispy Breakfast

Name: Fluffy Cheese Balls | Crispy Breakfast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 300 g cașcaval cheese; 2 pcs eggs; 50 g type 000 white wheat flour; 300 ml sunflower oil; 1 pinch of salt; 1 pinch of ground black pepper; 1 pc fresh dill

(0)

20 min

Quick

Sezamo

Bulete de cașcaval aurii și crocante la exterior, incredibil de pufoase și cremoase la interior. Un preparat tradițional românesc perfect pentru un mic dejun reconfortant sau un brunch de weekend.

Ingredients

Price per portion:RON 11.60

Cheese ball mixture

Select all ingredients

Cașcaval cheese 300 g de cașcaval

Eggs 2 buc de ouă

Type 000 white wheat flour 50 g de făină albă de grâu 000

Seasoning and frying

Sunflower oil 300 ml de ulei de floarea soarelui

Serving and garnish

Fresh dill 1 buc de mărar proaspăt

You probably have at home

Salt 1 praf de sare

Ground black pepper 1 praf de piper negru măcinat

Preparation method

Preparing the mixture

Finely grate the cașcaval cheese on a fine grater into a large bowl.

Separate the eggs. Beat the egg whites until stiff peaks form with a pinch of salt in a clean bowl, and lightly whisk the yolks with a pinch of ground black pepper.

Fold the egg yolks into the grated cheese, add the sifted white flour, and mix well. Finally, add the whipped egg whites and half of the finely chopped fresh dill, gently folding from the bottom up until you obtain an airy and homogeneous mixture.

Chef's tip

For extra fluffy cheese balls, beat the egg whites to stiff peaks and fold them in with gentle upwards movements, keeping the air trapped in the batter.

Keep the oil temperature steady over medium heat; if the oil is too hot they will burn on the outside, and if it is too cold they will absorb too much oil.