Chicken Yakisoba Pan | Japanese Street Food Sandwich
(0)
30 min
Quick
Sezamo
Descoperă Yakisoba Pan cu pui, unul dintre cele mai iubite preparate de street food din Japonia. Tăiței savuroși Mie și fâșii fragede de pui, trași la wok cu varză dulce și sos umami aromat, așezați generos într-o chiflă pufoasă și decorați cu maioneză cremoasă și susan crocant.
Ingredients
Preparation method
Preparing the ingredients
Boil the Mie noodles in boiling water for 3 minutes, then drain well and rinse with a little cold water to stop the cooking. In a small bowl, mix together the soy sauce, Worcestershire sauce, ketchup, and sesame oil for the yakisoba sauce.
Cut the boneless chicken thighs into bite-sized thin strips. Finely shred the white cabbage, cut the carrot into thin matchsticks, and slice the spring onion diagonally, reserving the green part for garnish.
Pan cooking (Yakisoba)
Heat the sunflower oil in a large frying pan or wok over medium-high heat. Add the chicken strips, season with the table salt and ground black pepper, and brown them for 4-5 minutes until the chicken is thoroughly cooked through.
Chef's tip
For a complete, traditional Japanese touch, you can top with thin strips of red pickled ginger (beni shoga) or dried seaweed flakes (aonori).
You can use fresh ramen noodles or egg noodles if you prefer a different noodle texture.
27 min
Under an hour
