Grilled pork tenderloin skewers with prunes and red onion
(0)
35 min
Quick
Sezamo
O rețetă savuroasă și autentică de toamnă: frigărui fragede din mușchiuleț de porc, împletite armonios cu dulceața prunelor uscate și aroma cepei roșii rumenite pe grătar.
Preparation method
Preparing the meat and marinating
Trim any silver skin from the pork tenderloin and cut it into even cubes of about 3 cm so that it cooks through evenly.
In a large bowl, mix the sunflower oil with the crushed garlic cloves, sweet paprika, dried thyme, table salt, and ground black pepper. Add the cut meat, massage the pieces well to absorb the flavours, and leave to marinate in the fridge for 20-30 minutes.
Assembling the skewers
Peel the red onion, cut it into quarters, and separate the layers into broad pieces similar in size to the meat cubes.
Chef's tip
For maximum flavour, you can marinate the meat in the refrigerator overnight.
Cook the skewers over moderate heat; heat that is too high can burn the prunes before the pork tenderloin is cooked through.
15 min
Under an hour
