Pork with Oyster Sauce

Cut the pork into thin, uniform slices. You can use any part of the pork you prefer, such as leg or tenderloin.

In a bowl, mix the oyster sauce, soy sauce, rice vinegar, sugar, and water. This will be the oyster sauce.

Heat the oil in a wok or pan over medium heat. Add the pork and cook until golden and cooked through on all sides. Remove the meat from the wok and set aside.