Vegan Indian Curry

Instructions for Seitan

• 1
  Start by marinating the seitan. In a large bowl, mix the yogurt (or vegan yogurt), lemon juice, grated ginger, minced garlic, chili powder, turmeric powder, salt, and pepper.
• 2
  Add the seitan pieces to the marinade and ensure they are well coated. Let them rest for at least 30 minutes or longer, to absorb the flavors.

Instructions for Korma Sauce

• 1
  In a large pan or pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and lightly golden.
• 2
  Add the minced garlic and grated ginger to the onion and cook for 1-2 minutes, until fragrant.
• 3
  Add the coriander powder, garam masala powder, cardamom powder, salt, and pepper. Mix well to coat the onion with the spices.
• 4
  Add the ground almonds or almond paste and mix well.
• 5
  Pour the coconut cream (or coconut milk) into the pan and stir.
• 6
  Add the marinated seitan pieces and mix well. Let it simmer for approximately 10-15 minutes for the flavors to combine.
• 7
  Adjust the taste with salt and pepper, as needed.
• 8
  Serve Seitan Ka Korma with basmati rice or papadums. Garnish with fresh chopped parsley or coriander.