Fried Rice

If using meat, cook it beforehand in hot oil until golden and tender. Once cooked, remove the meat from the pan and set it aside. In the same pan, add another 1 tablespoon of oil, then add the onion and garlic. Sauté them until soft and fragrant.

If you want to add an egg to the Nasi Goreng, make a space in the middle of the pan with the onion and garlic and crack the egg into it. Scramble it until cooked, then incorporate it into the rest of the ingredients.

Add the carrot and peas to the pan and sauté for a few minutes until they start to soften.