Mussels marinière with bell pepper and tomatoes
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Sezamo
O rețetă mediteraneană savuroasă și rapidă, gata în doar 30 de minute. Scoicile proaspete sunt gătite într-un sos aromat de vin alb, roșii și ardei gras, totul fiind înnobilat de aroma prețioasă a șofranului. Un preparat elegant, perfect pentru o cină specială alături de cei dragi.
Ingredients
Preparation method
Clean the mussels under cold running water and discard any that are open and do not close when tapped. Leave them in a bowl of cold water and ice for 10 minutes.
Finely chop the onion and thinly slice the garlic. Deseed the bell pepper and cut it into cubes of about 1 cm.
In a large pot, heat the olive oil over medium heat. Add the bell pepper and sauté for 1 minute, stirring frequently.
Chef's tip
The secret to successful mussels lies in their freshness. Make sure the mussels are tightly closed before cooking and discard any that do not open after boiling. Be sure to serve them with crusty white bread to enjoy the delicious sauce!
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25 min
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