Chicken Yachae Hotteok | Crispy Korean Street Food
(0)
40 min
Quick
Sezamo
Descoperă Yachae Hotteok, una dintre cele mai iubite gustări de street food din piața Namdaemun din Seul: clătite pufoase din aluat dospit, umplute cu carne aromată de pui, varză crocantă și legume sotate, rumenite la tigaie până devin aurii și crocante.
Ingredients
Preparation method
Dough preparation
In a large bowl, dissolve the dried yeast and sugar in 180 ml of lukewarm water. Let the mixture sit for 5-10 minutes until frothy on the surface.
Add the white wheat flour and salt to the yeast mixture. Knead until you get a soft, elastic, and slightly sticky dough. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 30-40 minutes, until doubled in size.
Preparing the chicken and vegetable filling
Finely chop the white cabbage, carrot, and green onions. Mince the garlic cloves.
Chef's tip
To enjoy Hotteok in authentic street food style, fold the hot pancake into a piece of baking paper to hold it comfortably in your hand.
Make sure the chicken filling is well drained and completely cooled before stuffing the dough, to prevent it from tearing when pressed.
35 min
Under an hour
