Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 Servings
Ingredients: 1 kg of apples; 125 g of butter; 200 g of sugar; 4 pcs of eggs; 200 g of superior white wheat flour 000; 8 g of vanilla sugar; 10 g of cinnamon

4 Servings

Buy all ingredients right below the recipe

Ingredients

1 kg of apples
125 g of butter
200 g of sugar
4 pcs of eggs
200 g of superior white wheat flour 000
8 g of vanilla sugar
10 g of cinnamon

Instructions

1
Peel the apples and leave them whole. Remove the cores.
2
In a pot, sprinkle sugar over which butter cubes are placed.
3
Place the apples one by one and sprinkle cinnamon in the core's place, then insert butter cubes.
4
Place the pot in a preheated oven at 180 degrees for about 10-15 minutes, until the apples soften.
5
Meanwhile, prepare the batter.
6
Separate the egg whites and beat them with vanilla sugar until they become a foam.
7
Add the egg yolks and flour.
8
Remove the pot from the oven and add the batter mixture over the apples.
9
Return the pot to the oven and remove when the batter is baked.
10
For extra flavor, whipped cream or ice cream can be added over the cake.

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