Lentil Soup with Carrots
35 min
Sezamo
Preparation method
1
Peel the onion, garlic, potatoes, and carrots. Finely chop the onion, crush the garlic, and cut the potatoes and carrots into small cubes.
2
In a large pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sauté for 3-4 minutes.
3
Add the crushed garlic over the onion and sauté for another 30-60 seconds.
Chef's tip
For a richer taste, you can replace the water with vegetable broth. Serve with crispy croutons or a slice of fresh bread.
Ingredients
Price per portion:RON 5.05
Ingredients
Nutritional values
Energy value
1025.08 kJ245 kCalFats
5 gCarbohydrates
45 gProtein
12 gWe Also Recommend
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40 min
Under an hour
