Savoury oatmeal with poached egg
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Sezamo
Un mic dejun sărat și hrănitor: terci cremos de ovăz cu ciuperci rumenite, baby spanac, ou poșat și parmezan ras.
Preparation method
1
Finely chop the onion and garlic, and slice the mushrooms thinly.
2
Heat a pan, and when hot, add the tablespoon of olive oil.
3
Add the onion to the hot oil and sauté, stirring occasionally, until translucent.
Chef's tip
For an impeccably shaped poached egg, use eggs as fresh as possible, at room temperature.
Ingredients
Price per portion:RON 26.82
Ingredients
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25 min
Under an hour
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