Wok Tofu Satay | Creamy 15-Minute Dinner
(0)
15 min
Quick
Sezamo
Bucăți crocante de tofu rumenite la foc iute în wok și învăluite într-un sos satay irezistibil de cremos din unt de arahide, lapte de cocos, ghimbir și suc proaspăt de limetă. O explozie de arome asiatice, gata în doar 15 minute.
Ingredients
Preparation method
Preparing the ingredients and Satay sauce
Press the tofu block firmly between paper towels for a few minutes to remove moisture, then cut it into 2-3 cm bite-sized cubes.
Prepare the sauce: in a small bowl, vigorously whisk together the peanut butter, coconut milk, soy sauce, honey, and the squeezed juice of half a lime until you get a smooth, homogeneous cream.
Cut the red bell pepper into thin strips, finely mince the fresh garlic and ginger, and slice the spring onion diagonally (reserving the green part for garnish).
Chef's tip
Pressing the tofu before cooking is essential: removing excess water allows the cubes to brown evenly and absorb the creamy Satay sauce much better.
If you prefer a spicy kick, you can add half a teaspoon of chili flakes or a few dashes of Sriracha sauce to the Satay sauce.
27 min
Under an hour
