Grilled Telemea with Cherry Tomatoes and Dill | Golden Brunch
(0)
15 min
Quick
Sezamo
Un brunch cald românesc, savuros și gata în 15 minute: felii generoase de telemea de vacă rumenite la tigaie grill până capătă o crustă aurie și miez moale, servite cu roșii cherry dulci trase la tigaie, cimbru uscat, mărar proaspăt și felii crocante de pâine cu maia.
Ingredients
Preparation method
Preparing the ingredients
Cut the cow's milk telemea into thick slices of about 1.5–2 cm and pat them gently with a paper towel to remove excess moisture. Wash the baby plum cherry tomatoes and finely chop the fresh dill.
Brush the telemea slices on both sides with a little extra virgin olive oil and sprinkle with the dried thyme and ground black pepper.
Grilling
Heat a grill pan or cast-iron skillet well over medium-high heat and grease it with a tablespoon of olive oil. Place the telemea slices and whole cherry tomatoes in the hot pan.
Chef's tip
Choose a well-drained, firm cow's milk telemea; patting the slices dry with paper towels before cooking ensures a golden crust without sticking.
The grill pan must be very well heated before adding the cheese so that the telemea sears quickly and keeps its shape.
15 min
Under an hour
