Telemea Cheese Spread with Butter and Dill | Traditional Breakfast
(0)
10 min
Quick
Sezamo
O rețetă tradițională românească de cremă fină de telemea, frecată spumă cu unt de calitate și smântână, parfumată cu mărar proaspăt, ceapă verde crocantă și un strop de boia dulce. Se servește desăvârșit pe felii rumene de pâine cu maia, alături de ardei gras dulce și zemos.
Ingredients
Preparation method
Preparing the creamy base
Take the butter out of the refrigerator at least 30 minutes before preparation to soften at room temperature. Finely crumble the cow's milk telemea cheese into a spacious bowl using a fork, or pass it through a fine sieve for an extremely silky texture.
In a deep bowl, beat the softened butter with the sour cream until the mixture becomes airy and fluffy. Gradually incorporate the crumbled telemea cheese, mixing vigorously until the spread is completely smooth.
Flavoring the spread
Wash and dry the spring onions and fresh dill thoroughly, then chop them finely. Add the chopped herbs to the telemea spread, along with the sweet paprika and freshly ground black pepper.
Chef's tip
If you prefer an even airier spread, you can blend the mixture in a food processor for 1-2 minutes until it becomes as light and smooth as a mousse.
The telemea spread keeps very well in the refrigerator in an airtight glass container for 3-4 days.
27 min
Under an hour
