Moldavian Pork Tochitură
(0)
70 min
Under an hour
Sezamo
O tochitură tradițională moldovenească cu bucăți rumenite de carne și costiță de porc, înăbușite lent în sos bogat de vin alb, roșii, usturoi aromat și cimbru. Un preparat savuros și reconfortant, ideal pentru mesele de familie.
Preparation method
Preparing the ingredients
Cut the pork meat and ribs into bite-sized pieces (about 3-4 cm). Peel the onion and chop it finely. Peel the garlic and crush or mince it finely.
Browning the meat
In a deep pan or cast-iron pot, heat the sunflower oil over medium-high heat. Add the pork pieces and brown them on all sides until they develop a golden crust (about 10-12 minutes).
Add the chopped onion over the meat and sauté for 3-4 minutes, stirring frequently, until translucent.
Chef's tip
For extra rustic flavor, you can replace part of the oil with pure pork lard.
Adding the garlic right at the end prevents it from burning and gives the dish a fresh, intense aroma.
27 min
Under an hour
