Baked Eggs in Kapia Peppers | Warm Autumn Brunch
(0)
25 min
Quick
Sezamo
O rețetă reconfortantă și plină de culoare pentru mic dejun sau brunch de toamnă: jumătăți dulci de ardei kapia umplute cu telemea sărată, mărar proaspăt și ouă coapte la cuptor cu unt rumen.
Preparation method
Preparing the vegetables
Preheat the oven to 190°C and line a flat baking sheet with baking paper.
Wash the kapia peppers, pat dry with a paper towel, and cut them in half lengthwise. Carefully remove the seeds and inner white ribs, keeping the stem intact to create two stable boats.
Place the pepper halves on the baking sheet and sprinkle each with a generous layer of crumbled cow's milk telemea cheese and part of the fresh chopped dill.
Chef's tip
Choose larger, straight kapia peppers so that they can comfortably hold the whole egg without the risk of the egg white spilling over the edges.
If you prefer a bit of rustic heat, you can sprinkle some chili flakes or thinly sliced spring onion over the telemea cheese.
15 min
Under an hour
