Goan Indian Fish Curry
30 min
Sezamo
Preparation method
1
Start by preparing the fish. Cut it into suitable pieces and season with salt and a little turmeric powder. Set aside.
2
In a large pan or pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until soft and lightly golden.
3
Add the chopped garlic and grated ginger to the onion and cook for 1-2 minutes, until fragrant.
Chef's tip
This is a basic recipe for Fish Caldeen, but you can adapt the ingredients and spices according to your preferences. Or you can replace the fish with chicken, shrimp, or seafood, if desired.
Ingredients
Price per portion:RON 118.40
Ingredients
Nutritional values
Energy value
2447.64 kJ585 kCal