Roasted Tomato Soup with Grissini and Prosciutto
(0)
60 min
Under an hour
Sezamo
O supă cremă de roșii absolut delicioasă, cu o aromă intensă datorată coacerii legumelor la cuptor. Servită cu grisine crocante învelite în prosciutto și parmezan, această rețetă transformă un prânz simplu într-o experiență gourmet autentic italiană.
Preparation method
Preparing the Roasted Vegetables
Wash the tomatoes and cut them into quarters. Place them on a baking tray, drizzle with a little olive oil, season with salt and pepper. Bake them in the preheated oven at 220 °C (grill function) for approximately 15-20 minutes, until they start to brown slightly.
Meanwhile, peel the carrots and cut them into small pieces. Peel the onion and garlic and chop them finely. Detach the thyme leaves from the stems.
Cooking the Cream Soup
In a large pot, heat 2 tablespoons of olive oil and sauté the carrot for a few minutes, then add the onion and garlic. Continue sautéing for approximately 5 minutes.
Ingredients
Nutritional values
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