Baked Potatoes with Eggs and Leeks

Name: Baked Potatoes with Eggs and Leeks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 800 grams of white potatoes; 4 boiled eggs; one piece of leek; 200 ml of cooking cream; 100 grams of hard cheese (gouda); 20 grams of butter; 1/2 teaspoon of sweet paprika; salt to taste; pepper to taste

4 Servings

Buy all ingredients right below the recipe

Ingredients

800 grams of white potatoes
4 boiled eggs
one piece of leek
200 ml of cooking cream
100 grams of hard cheese (gouda)
20 grams of butter
1/2 teaspoon of sweet paprika
salt to taste
pepper to taste

Instructions

1
Preheat the oven to 200 °C and grease a baking dish with butter.
2
Slice the boiled potatoes and eggs. Clean the leek and cut it into rounds.
3
Layer the potatoes, leeks, and eggs alternately in the baking dish. Lightly season each layer with salt and pepper.
4
In a bowl, mix the cream with ground paprika and pour evenly over the potatoes.
5
Sprinkle grated cheese on top.
6
Bake in the preheated oven for 20–25 minutes, until the cheese turns golden.

Sezamo

Am adunat pentru tine rețetele noastre preferate, de la deserturi la mâncăruri din toată lumea, dar și clasicele mult îndrăgite. Le iubim pe toate!