Carrot Fritters

Name: Carrot Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 180 g of carrot; a handful of green onion; 50 g of white flour; 2 eggs; one garlic clove; a few thyme leaves; salt to taste; pepper to taste; 150 g of semi-skimmed cottage cheese; one garlic clove; a pinch of salt; a handful of parsley

2 Servings

Buy all ingredients right below the recipe

Ingredients

180 g of carrot
a handful of green onion
50 g of white flour
2 eggs
one garlic clove
a few thyme leaves
salt to taste
pepper to taste

For the sauce

150 g of semi-skimmed cottage cheese
one garlic clove
a pinch of salt
a handful of parsley

Method of preparation

1
Peel and finely grate the carrots. Place them in a bowl and add the finely chopped green onion, a crushed garlic clove, thyme leaves, eggs, and flour. Season with salt and pepper, then mix everything until you get a compact and sticky dough.
2
Heat a pan with enough oil. When it's hot, add spoonfuls of dough and form fritters. Fry them on both sides until golden and well-cooked, then remove them to a plate lined with paper towel to absorb excess oil.
3
Mix the cottage cheese with the crushed garlic and finely chopped parsley. Season with salt and homogenize.

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