Cod with Tom Kha Sauce and Lime Caviar
(0)
45 min
Under an hour
Sezamo
Descoperă o experiență culinară exotică cu acest file de cod perfect gătit, servit alături de un sos Tom Kha cremos și aromat. Combinația de lapte de cocos, galangal și lemongrass aduce aromele autentice ale Thailandei direct în farfuria ta, totul completat de textura surprinzătoare a caviarului de lime.
Ingredients
Preparation method
Preparing the Tom Kha Sauce
Clean the shallot and cut it into thin half-moons. Place it in a saucepan with hot oil and sauté until golden, stirring occasionally to prevent burning.
Chop the galangal, chili pepper, and lemongrass into small pieces and add them over the shallot along with the tomato paste. Sauté everything for about 1 minute, stirring continuously. Pour in the vegetable broth, coconut milk, and add the kaffir lime leaves. Stir, bring to a boil, then reduce the heat to minimum. The liquid should simmer gently until its volume is reduced by half. The sauce should have a fine and creamy consistency.
After boiling, strain the contents of the saucepan and season with fish sauce. The strained vegetables are no longer needed.
Chef's tip
To prepare the herb oil, blend 30 g of greens with 100 ml of vegetable oil and a pinch of salt for 5 minutes, then strain it.
Nutritional values
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