Creamy Baby Spinach Soup
(0)
30 min
Sezamo
O supă cremă fină și catifelată, pregătită din baby spanac proaspăt, cartofi și un strop de nucșoară. Această rețetă este ideală pentru un prânz sănătos sau o cină rapidă, fiind gata în doar 30 de minute. Textura cremoasă și gustul delicat o fac preferata întregii familii.
Preparation method
Ingredients overview
- 1 pc of Yellow onion
- 1 teaspoon of Clarified butter (ghee)
- 250 g of Fresh baby spinach
- 2 pcs of Cooking potatoes
- 1 l of Liquid vegetable stock
- 2 cloves of Fresh garlic
- 100 ml of Cooking cream
- 1 pinch of Ground nutmeg
- 1 pinch of Iodized table salt
- 1 pinch of Ground black pepper
Peel the onion and garlic, then chop them finely. Peel the potatoes and cut them into cubes. Wash the baby spinach thoroughly and let it drain.
In a large pot, sauté the onion and garlic in clarified butter (ghee) until translucent. Add the potatoes and vegetable stock. Season with a little salt and simmer over medium heat until the potatoes are soft.
Transfer the soup to a blender, add the fresh baby spinach, and blend until you get a fine and homogeneous cream. Add the cooking cream and adjust the taste with pepper and ground nutmeg. Serve warm.
Chef's tip
For extra texture, you can serve the soup with crispy croutons or roasted pumpkin seeds.
45 min
Under an hour
