Mediterranean turkey and hummus bowl | Quick lunch

Put the couscous in a bowl, pour 150 ml of lightly salted boiling water over it, cover with a plate, and leave for 5 minutes to swell. Then fluff it gently with a fork.

Cut the turkey breast into thin strips. Heat one tablespoon of extra virgin olive oil in a pan and brown the turkey strips for 6-8 minutes, seasoning with salt and dried oregano until thoroughly cooked through and golden.

Cut the cucumber into medium slices or cubes, and cut the cherry tomatoes in half.