Baked apples with walnuts and raisins | Aromatic autumn dessert
(0)
50 min
Under an hour
Sezamo
Merele coapte la cuptor, umplute cu miez crocant de nucă, stafide dulci, scorțișoară parfumată și miere aurie, sunt desertul tradițional al toamnelor românești. Simple, aromate și reconfortante, aduc în casă mireasma inconfundabilă a copilăriei.
Preparation method
Preparing the apples and filling
Preheat the oven to 190°C. Wash the 4 apples well and dry them with a clean towel.
Using a sharp knife or an apple corer, carefully remove the core of each apple, leaving the base intact so the filling does not leak out.
In a small bowl, mix 60 g finely chopped walnut kernels with 40 g raisins, 1 tsp ground cinnamon, and 2 tbsp natural polyfloral honey.
Chef's tip
Choose a firm apple variety, such as Idared, Jonagold, or Golden, which holds its shape well during baking without falling apart.
If you want an even more festive touch, you can soak the raisins for 15 minutes in a little warm orange juice or a tablespoon of rum before mixing them with the walnuts.
5 min
Under an hour
