Baked cheese patties with dill and green onions | Romanian brunch
(0)
Quick
Sezamo
Chifteluțe rumenite și aurii la cuptor, preparate dintr-un amestec savuros de telemea sărată de vacă, cașcaval maturat și verdețuri proaspete de toamnă. Un preparat cald, aromat și reconfortant, perfect pentru un brunch românesc de duminică servit alături de smântână rece.
Ingredients
Preparation method
Preparing the mixture
Preheat the oven to 200°C and line a baking sheet with baking paper.
Finely grate the cow's milk telemea and cașcaval into a large bowl. Wash the dill and green onions, then finely chop them. Crush the two garlic cloves.
Add the fresh eggs, dill, green onions, crushed garlic, white flour, breadcrumbs, sweet paprika powder, and a generous pinch of ground black pepper to the grated cheese. There is no need for extra salt, as the telemea already has the ideal saltiness. Mix well with a spatula until you obtain a cohesive and smooth mixture.
Chef's tip
For an even crispier crust, you can roll the patties in an extra thin layer of breadcrumbs before placing them on the tray.
If you prefer an airier texture, separate the eggs and beat the egg whites until stiff before gently folding them into the mixture.
15 min
Quick
