Coconut and Dark Chocolate Bars

Name: Coconut and Dark Chocolate Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 200 g shredded coconut; 1 teaspoon vanilla essence; 1 tablespoon wildflower honey; 130 g cooking coconut oil; 100 g dark chocolate 70%

30 min

Sezamo

Preparation method

Preparing the coconut base

Line a rectangular mold or a small tray (approximately 20 × 30 cm) with baking paper or cling film.

In a large bowl, mix the shredded coconut with vanilla essence. Add the honey and 100 g of melted coconut oil, then mix the composition well.

Press the mixture evenly into the prepared tray and place it in the freezer for 15–20 minutes until it hardens.

Chef's tip

Keep the bars in the refrigerator for optimal texture. If you want a vegan option, you can replace honey with agave syrup. They can be stored in the refrigerator for up to 3 months.