Tuna Pasta Salad

Place a large pot of water to boil over high heat. When the water boils, add salt and penne pasta. Cover with a lid and boil for 15-16 minutes.

Meanwhile, prepare a large bowl. Drain the tuna from its juice, cut the cucumber and bell pepper into cubes, and the cherry tomatoes in halves. Place the vegetables and tuna in the bowl, add natural yogurt, mayonnaise, salt, and pepper, then mix well.

After the pasta is cooked, drain it and rinse thoroughly under cold running water to stop the cooking process. Add the cooled pasta to the bowl with the rest of the ingredients, mix everything, and leave the salad in the refrigerator for at least an hour.