Grilled tuna steak with citrus salad
(0)
20 min
Quick
Sezamo
Un preparat rafinat, ușor și plin de prospețime: file fraged de ton rumenit rapid în crustă crocantă de susan, așezat pe un pat de rucola proaspătă, segmente suculente de portocală și grepfrut, cu dressing aromat de citrice, miere și soia.
Preparation method
Peel the orange and grapefruit, removing the white pith, then cut them into segments over a bowl to collect the juice. Slice the red onion into thin rings.
For the dressing, mix the collected citrus juice in a small bowl with the juice squeezed from the 2 limes, 1 finely crushed garlic clove, soy sauce, honey, 30 ml olive oil, a pinch of salt, and black pepper.
In a large salad bowl, combine the arugula leaves with the citrus segments, red onion, and freshly torn mint leaves. Pour over the dressing and toss gently.
Chef's tip
For a juicy result, do not overcook the tuna – the inside should remain pink (medium-rare).
You can use a mix of white and black sesame seeds for a striking visual contrast.
Ingredients
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