Fluffy Grape Cake | Aromatic Autumn Dessert
(0)
50 min
Quick
Sezamo
O prăjitură de casă incredibil de pufoasă, plină de boabe dulci și zemoase de struguri de toamnă, parfumată discret cu lămâie și vanilie. Simplă, aromată și perfectă pentru momentele dulci în familie.
Preparation method
Preparing the ingredients
Rinse the grapes thoroughly under cold running water, remove the berries from the stem, and gently pat them dry on a paper towel. Pre-heat the oven to 180°C and line a baking dish (approximately 20x30 cm) with baking paper.
Wash the lemon with warm water and finely grate the fragrant yellow zest, then squeeze out a teaspoon of fresh juice.
Preparing the batter
Separate the eggs. In a spacious bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the granulated white sugar and vanilla sugar, continuing to mix until you get a glossy, dense meringue.
Chef's tip
For extra flavor, you can use seedless grapes or black Muscat grapes, which provide an intense autumn aroma.
If you prefer a slightly crunchy texture, you can sprinkle a few almond flakes on top before placing the dish in the oven.
5 min
Under an hour
