Mushroom-Stuffed Potatoes | Traditional and Golden Brown
(0)
80 min
Under an hour
Sezamo
O rețetă tradițională românească de toamnă: cartofi copți în coajă, scobiți și umpluți cu ciuperci champignon călite cu ceapă aurie, usturoi, cimbru și mărar proaspăt, apoi rumeniți la cuptor până capătă o crustă aurie delicioasă. Un preparat reconfortant, sățios și de post.
Preparation method
Preparing and baking the potatoes
Thoroughly wash the potatoes under cold running water to remove impurities, then dry them with a clean towel. Prick each potato in several places with a fork.
Place the potatoes on a baking sheet lined with baking paper and bake them in an oven preheated to 200°C for about 45-50 minutes, until they are soft and easily pierced with the tip of a knife.
Preparing the aromatic mushroom filling
While the potatoes are in the oven, finely chop the yellow onion and thinly slice the button mushrooms. Crush the garlic cloves.
Chef's tip
Choose potatoes of similar size to ensure an even baking time in the oven.
For extra flavor, you can use a mix of white and brown button mushrooms or wild mushrooms.
15 min
Quick
