Greek Skillet Chicken with Broccoli and Feta | Quick Dinner
(0)
25 min
Quick
Sezamo
O cină rapidă și sănătoasă de inspirație grecească, gata în doar 25 de minute. Bucăți fragede de piept de pui rumenite la tigaie, buchețele crocante de broccoli, roșii cherry dulci și brânză feta cremoasă, parfumate cu oregano, lămâie și ulei de măsline extra virgin.
Preparation method
Ingredient preparation
Wash the broccoli and separate it into small florets, suitable for quick cooking. Cut the chicken breast into medium cubes of about 2-3 cm. Cut the cherry tomatoes in half, crush the garlic cloves, and squeeze the juice from half a lemon.
Season the chicken pieces with sea salt, ground black pepper, half of the dried oregano, and a tablespoon of extra virgin olive oil. Mix well to distribute the flavours evenly.
Skillet cooking
Heat a large, deep skillet over medium to high heat with the remaining olive oil. Add the chicken pieces and brown them for 5-6 minutes, turning them on all sides until they get a nice golden crust.
Chef's tip
For the broccoli florets to cook evenly and quickly in the pan, cut them into small, equal sizes.
Add the feta cheese right at the end, after turning off the heat, so that it softens slightly from the residual heat without melting completely.
15 min
Quick
