Chicken Mayo Cupbap | Korean Street Food Chicken Bowl
(0)
30 min
Quick
Sezamo
Chicken Mayo Cupbap (치킨마요 컵밥) este un preparat legendar de street food din Coreea de Sud, adorat pentru combinația irezistibilă de texturi și arome: orez călduț și pufos, fâșii fine de omletă aurie, cubulețe fragede de pui crocante glazurate într-un sos dulce-sărat de soia, totul decorat cu fâșii subțiri de maioneză cremoasă, alge nori crocante și semințe prăjite de susan. O masă completă, rapidă și plină de savoare autentică asiatică!
Preparation method
Preparing the base and rice
Rinse the sushi rice in cold water until the water runs clear, then cook it according to the package instructions (1:1.2 water ratio). Once cooked, turn off the heat, cover with a lid, and let it steam for 10 minutes.
Beat the fresh eggs in a bowl with a pinch of salt. Heat a non-stick pan greased with a little oil, pour in the beaten egg in a thin layer, and cook a flat omelet (jidan) for 1-2 minutes on each side. Transfer to a cutting board, roll it up, and slice into thin strips.
Cooking the chicken and sauce
Cut the boneless chicken thighs into bite-sized cubes. Season the meat with a pinch of salt and a pinch of ground black pepper, then coat the pieces in cornstarch, shaking off any excess to ensure a crispy crust.
Chef's tip
For the aesthetic mayonnaise pattern typical of Korean street food, place the mayonnaise in a small food bag and snip off a tiny corner to drizzle very thin lines.
If you prefer a spicy kick, add a few drops of Sriracha sauce mixed with the mayonnaise or sprinkle with some fresh chili pepper.
15 min
Quick
