Crispy Black Bean and Melted Cheese Sincronizadas
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Sezamo
Descoperă sincronizadas, gustarea stradală mexicană irezistibilă! Lipii rumenite pe plită până devin aurii și crocante, umplute cu o pastă savuroasă de fasole neagră aromată cu usturoi și chimion, plus un strat generos de brânză topită și întinsă. Se servesc fierbinți cu pico de gallo proaspăt, coriandru și un strop de lime răcoritor.
Preparation method
Preparing the bean filling
Finely chop the yellow onion and crush the garlic cloves. Heat a tablespoon of oil in a large pan and sauté the onion for 3 minutes until translucent, then add the garlic and ground cumin for another minute until fragrant.
Drain the black beans, add them to the pan along with a little water, and season with salt and ground black pepper. Mash the beans with a fork or a potato masher until you get a thick, creamy paste with some texture. Cook over low heat for 4-5 minutes, stirring constantly, then set aside.
Preparing the fresh garnish
Finely dice the tomatoes, finely chop the fresh coriander, and squeeze the juice from half of the lime. Mix everything in a bowl with a pinch of salt for a fresh, flavorful salsa.
Chef's tip
For an even crispier texture, you can brush the outside of the tortillas with a thin layer of melted butter before placing them in the pan.
If you love spicy food, add a few chili flakes or some pickled jalapeno slices to the bean paste.
27 min
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