Greek Pan-Fried Chicken Wings | Crispy in 25 Min
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25 min
Quick
Sezamo
Aripioare de pui crocante, rumenite impecabil la tigaie și învăluite într-o glazură intensă de lămâie, usturoi și oregano grecesc. Un fel principal rapid și plin de savoare mediteraneană, gata în doar 25 de minute pe Sezamo.ro!
Preparation method
Preparing the meat
Pat the chicken wings thoroughly dry with a paper towel to ensure perfect, crispy browning. Season them generously with sea salt, ground black pepper, and half of the dried oregano.
Pan-frying
Heat the extra virgin olive oil in a large skillet over medium-high heat. Place the wings in a single layer and brown them for 12-14 minutes, turning on all sides until golden and crispy.
Add the finely minced garlic cloves and the remaining dried oregano to the pan. Sauté for 1 minute, stirring constantly to release the Mediterranean aromas without burning the garlic.
Chef's tip
For an even crispier skin, dry the wings very thoroughly before placing them in the well-heated pan.
If you prefer a slightly spicy kick, you can add a pinch of dried chili flakes along with the garlic.
27 min
Quick
