Greek Chicken Skillet with Cauliflower and Lemon | Quick Dinner
(0)
25 min
Quick
Sezamo
O mâncare rapidă și plină de prospețime în stil grecesc, gata în doar 25 de minute. Bucățele fragede de piept de pui sotate la tigaie alături de buchețele crocante de conopidă, parfumate cu oregano uscat, usturoi, sos fin de lămâie și mărar proaspăt tocat.
Preparation method
Ingredient preparation
Wash and cut the chicken breast into bite-sized cubes (about 3 cm). Season the meat with salt, ground black pepper, and half of the dried oregano.
Break the cauliflower into small, uniform florets so they cook quickly and evenly in the pan. Peel and finely mince the garlic cloves, and finely chop the fresh dill. Squeeze the juice from one half of the lemon, and cut the other half into thin slices.
Skillet cooking
Heat 2 tablespoons of extra virgin olive oil in a large skillet or wok over medium-high heat. Add the chicken breast cubes and sauté for 6-7 minutes, turning them on all sides until browned and golden. Transfer the meat onto a warm plate.
Chef's tip
Cut the cauliflower florets as small as possible to ensure they stay tender yet pleasantly crisp (al dente) in just a few minutes of quick skillet cooking.
If you prefer an even silkier sauce, add 2-3 tablespoons of warm broth or water to the skillet along with the lemon juice.
15 min
Quick
