Pork Chops in Mustard Sauce | Tender and Creamy
(0)
30 min
Quick
Sezamo
Cotlete fragede de porc rumenite la tigaie și învăluite într-un sos catifelat de smântână, muștar boabe și cimbru aromat. O rețetă simplă și reconfortantă, perfectă pentru un prânz sau o cină savuroasă alături de piure ori cartofi copți.
Preparation method
Preparing the meat
Take the pork chops out of the refrigerator 20 minutes before cooking to bring them to room temperature. Pat them dry thoroughly with paper towels on both sides.
Generously season the pork chops on both sides with 5 g of fine table salt and 2 g of ground black pepper, gently pressing the spices into the meat.
Browning the meat
Heat 20 ml of sunflower oil in a large, deep skillet over medium-high heat. Add the pork chops and brown them for 3-4 minutes on each side until they develop an appetizing golden crust.
Chef's tip
Do not cook the sour cream sauce over high heat, as the cream may curdle. Keep the heat very low or turn it off temporarily when stirring it in.
If the sauce reduces too much while simmering, you can thin it with 2-3 tablespoons of warm water or broth.
15 min
Quick
