Fluffy Pancakes with Butter and Cinnamon

Name: Fluffy Pancakes with Butter and Cinnamon
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 6 serving/servings
Ingredients: 400 g of superior white flour 000; 500 ml of whole milk 3.5% fat; 80 g of granulated sugar; 30 g of fresh yeast; 4 pcs of eggs size M; 1 pinch of iodized table salt; 30 g of butter 82% fat (for frying); 150 g of powdered sugar (for rolling); 1 teaspoon of ground cinnamon; 2 tablespoons of rum essence

6 serving/servings

New

Buy all ingredients right below the recipe

Ingredients

400 g of superior white flour 000
500 ml of whole milk 3.5% fat
80 g of granulated sugar
30 g of fresh yeast
4 pcs of eggs size M
1 pinch of iodized table salt
30 g of butter 82% fat (for frying)
150 g of powdered sugar (for rolling)
1 teaspoon of ground cinnamon
2 tablespoons of rum essence

Instructions

1
Crumble the yeast into the lukewarm milk. Add the flour, sugar (80 g), eggs, and a pinch of salt. Mix well until you get a homogeneous and rather thin batter. Let it rise in a warm place for about 40 minutes or until it doubles in volume. After rising, do not stir the batter to preserve the air bubbles.
2
Heat a pan over medium heat and grease it with a little butter. Use a large spoon to place the batter in the pan, forming small, round pancakes. Fry them on both sides until golden.
3
Melt the remaining butter and mix it with the rum essence. In a separate bowl, combine granulated sugar (150 g), powdered sugar, and cinnamon. Brush the hot pancakes with the butter and rum mixture, then roll them through the sugar and cinnamon mixture.
4
You can serve the pancakes with a spoonful of thick sour cream or alongside fresh forest fruits (blueberries, blackberries, raspberries). They are also delicious spread with plum jam and sprinkled with grated cottage cheese.

Sezamo

We've gathered our favorite recipes for you, from desserts to dishes from all over the world, as well as much-loved classics. We love them all!